Roasted Beet and Butternut Squash Salad

By |October 8th, 2015|All Recipes, Gluten Free, Party Food, Vegetarian|

Every time I go to a restaurant and see a roasted beet salad, I order it. These salads can range from $12 - $20 a pop depending on where you go! After my third beet salad out on the town, within a two week time frame, I decided I'd make my own! Why not? I've [...]

Vegan Creamy Tomato Basil Soup

By |October 6th, 2015|All Recipes, Gluten Free, Slow Cooker, Vegan, Vegetarian|

My mother-in-law went on an international trip. As a thank you for a ride to the airport, she unloaded all of the leftover produce she had harvested from her garden and gave it to us in one glorious veggie heap. We're talking tomatoes on tomatoes on tomatoes and tons of green beans! Needless to say, [...]

Vegan Gluten Free Spice Glazed Pumpkin Maple Donuts

By |October 5th, 2015|All Recipes, Gluten Free, Vegan, Vegetarian|

I love to experiment with vegan and gluten free baking. I admit that I prefer savory over sweet, but if I do say so, I think some baked goods taste just as good without animal and wheat products. Notice, I said SOME. This recipe would fall under the category of "just as delicious as" in [...]

Vegan 5 Layer Dip

By |October 2nd, 2015|All Recipes, Gluten Free, Vegan, Vegetarian|

Football season is in full swing! I went to THE Big Ten school and live in the city where it's based, so EVERYONE, it seems, is in the college football spirit. I cheer on my team with the best of them, but mostly I like to watch the games for the social aspect...surprise, surprise! And [...]

Vegan Butternut Squash Soup

By |October 2nd, 2015|All Recipes, Gluten Free, Large Groups, Slow Cooker, Vegan, Vegetarian|

Butternut squash soup is the creamiest, most comforting food in my opinion. There are a ton of ways to use butternut squash in soup and I've never met a butternut squash soup I haven't liked. It can be sweet; it can be savory. It tastes good with some spice, or a kick of cumin. It's [...]

Fall Harvest Salad

By |September 30th, 2015|All Recipes, Gluten Free, Vegetarian|

This salad is soooo yummy and so simple! I just threw it together the other night with ingredients I already had on-hand and it turned out great. It has crunchy, sweet apples, savory pecans, creamy goat cheese, and tart dried cranberries, on a bed of cool, crunchy lettuce. I topped mine with honey mustard dressing, [...]

Baked Stuffed Spaghetti Squash

By |September 29th, 2015|All Recipes, Gluten Free, Vegetarian|

Fall is finally here! That means it's squash season! I'm so in love with spaghetti squash. It's delicious, and the best is, you can have a pasta dish without feeling guilty that you just consumed a heap of glutenous noodles. I made this spaghetti squash for dinner last night. Note: my husband always thinks he [...]

Vegan Gluten Free Raw Cashew “Nacho Cheese” Dip

By |July 15th, 2015|All Recipes, Gluten Free, Vegan, Vegetarian|

I make this ALL THE TIME! It's so simple and sure to impress. It's the perfect snack for parties and get-togethers and safe for gluten intolerant or vegan guests. It's rich, creamy, easy to make, and everyone loves it! I get asked for this recipe by multiple people every time I take it to a [...]