Kalbi (Korean BBQ Shortribs)

By |November 17th, 2015|All Recipes, Gluten Free, Large Groups|

My family LOVES Korean BBQ. I personally think it's delicious but I never really crave it. At a Korean restaurant I'll usually order some bibimbap. Mandu is fantastic and I really want to learn how to make my own. My dad, aunt and uncle are kalbi fiends. So much so that I try to make [...]

Cilantro Corn Salsa

By |November 12th, 2015|All Recipes, Gluten Free, Vegan, Vegetarian|

Jalapeno Ranch Dressing

By |November 12th, 2015|All Recipes, Vegetarian|

Slow Cooker Barbacoa

By |November 12th, 2015|All Recipes, Gluten Free, Large Groups, Slow Cooker|

Yay for Chipotle! Chipotle is such a good option for a quick, fresh, on-the-go meal. Unfortunately (or fortunately depending on your perspective) the Chipotle near my house is TERRIBLE. Slow service, always out of everything, long lines, etc, etc. It's so bad that I've vowed to never step foot in there again, so if I [...]

Oven Baked Mozzarella Sticks

By |November 10th, 2015|All Recipes, Vegetarian|

My husband LOVES mozzarella sticks. If they're on the menu, he's thinking about ordering them. Sometimes he stays strong and sometimes he just wants his "sticks". This inspired me to try to make a healthier version of breaded cheese thrown into a deep fat fryer without sacrificing taste. While you're still eating hecka cheese with [...]

Lentil Chickpea Salad

By |November 6th, 2015|All Recipes, Gluten Free, Party Food, Vegan, Vegetarian|

I have a confession...I love Costco. Who doesn't? What's not to love? When I see a great deal, I can't turn it down, hence the reason there is a 10 pound bag of lentils in my pantry. It went unopened for about 2 weeks and then I panicked. What am I going to do with [...]

Fried Green Tomatoes with Potatoes and Poached Egg

By |October 28th, 2015|All Recipes, Vegetarian|

I came up with this beautiful concoction yesterday. I wanted a good breakfast, didn't feel like going out, and had two green tomatoes and a lone leftover baked potato. What to do? What to do? Put an egg on it...duh! Then it counts as breakfast. So out of this predicament came one of my favorite [...]

Vegan Pumpkin Bread

By |October 20th, 2015|All Recipes, Party Food, Vegan, Vegetarian|

Vegan pumpkin bread, in my opinion, is just as tasty, if not better than pumpkin bread made with butter and eggs. It's certainly lighter and fluffier while still being dense and hearty. Spread some hazelnut spread on a slice, or drizzle the entire loaf with a spiced glaze and you're good to go! Add some [...]

Tofu Breakfast Scramble

By |October 19th, 2015|All Recipes, Gluten Free, Party Food, Vegan, Vegetarian|

This vegan tofu breakfast scramble recipe is so simple and a great alternative to scrambled eggs! Full of protein and veggies, it is very versatile. You can eat it on it's own, or serve it in a tortilla with other fixin's to make breakfast burritos! Also, feel free to sub any veggies in lieu of what [...]

Gluten Free Vegan No Bake Cookie Dough Balls

By |October 15th, 2015|All Recipes, Gluten Free, Party Food, Vegan, Vegetarian|

Can you imagine keeping a plant-based diet, being allergic to gluten, having a mild allergy to nuts, AND having a sweet tooth? Eek. Well my friend who came over last night is in this predicament. Fortunately for her, I like to experiment. I settled on making these delightful cookie dough balls that will please the [...]